Chokanov Timur was born in Russia in 1989. After high school, he graduated from culinary college, then completing international chef’s courses. His professional career as a chef began at a famous Saint-Petersburg restaurant. In 2012, he joined the famous Ginza Group Project where displaying high culinary skills and putting in hard work earned him the title of Head Chef. Since 2015, he has continued to engage in the creation of new menu concepts for different types of restaurants.
With an array of delectable dishes, Maison Rouge serves cuisine in an inviting atmosphere. Savour seasonal favorites served up by Maison Rouge’s culinary team that inspire perfection. Stay connected and order from a menu inspired by global ingredients where the dishes truly speak for themselves.